tag:blogger.com,1999:blog-28115972.post54161835963750227..comments2023-10-04T22:15:01.032-05:00Comments on wildknits: Pickled Herring, Holiday Cheer and Broken Windowswildknitshttp://www.blogger.com/profile/07512372230592596889noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28115972.post-46100137577001799182008-11-22T16:13:00.000-06:002008-11-22T16:13:00.000-06:00Steve - hmmm sounds like a tasting may be in order...Steve - hmmm sounds like a tasting may be in order for the Christmas beers not the brussel sprouts - though on is such a good cook that he has me eating beets - which I detest.<BR/><BR/>Chris - yeah - we think they overtightened something, not sure what happened. Cornbread stuffing huh?!? Not sure what Jon has planned for the bird... <BR/><BR/>Jim (aka anonymous) - my rule is if you are traveling more than an hour or so, you can get by with finger foods or breads - maybe dessert at a stretch. go for the veggies and dip!wildknitshttps://www.blogger.com/profile/07512372230592596889noreply@blogger.comtag:blogger.com,1999:blog-28115972.post-87268061736591854092008-11-22T16:01:00.000-06:002008-11-22T16:01:00.000-06:00Bummer on the window, luck not running your way th...Bummer on the window, luck not running your way there. Turkey Day will be in Des Moines with Ma and Pa, think I can get by just having to contribute veggies n dip :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28115972.post-15657965231246653822008-11-22T12:35:00.000-06:002008-11-22T12:35:00.000-06:00Wow, broken glass from +7F?! Must've been somethin...Wow, broken glass from +7F?! Must've been something wrong with it indeed.<BR/><BR/>My big Thanksgiving specialty is cornbread dressing. Gotta back the cornbread this weekend and let it dry...Chrishttps://www.blogger.com/profile/12959009113795804133noreply@blogger.comtag:blogger.com,1999:blog-28115972.post-4310546269495357272008-11-22T10:28:00.000-06:002008-11-22T10:28:00.000-06:00I like pickled herring, but I LOVE Christmas beers...I like pickled herring, but I LOVE Christmas beers, from Aass Jul Ol to Samichlaus (the latter, like yours, brewed now, ready next year). But don't get me started on Brussels sprouts - ewww.SteveQhttps://www.blogger.com/profile/16943650844671498074noreply@blogger.com